It's possible to combine hiking with the discovery of local gastronomy! Accompanied by a nature guide, set off in the morning along the local footpaths and enjoy a 3-course meal at one of the participating restaurants at lunchtime.
- Gourmet walk
- Our Valley
- Local gastronomy
| Included | Guided tour + 3-course menu at restaurant Reiff |
|---|---|
| Not included | Drinks |
| Duration | 0 Hour |
| Participants | De 8 à 40 personnes |
| Languages | German, English, French, Luxembourgish |
| Opening hours | |
| Important information | From 9.45 AM to 2.30 PM |
Venue
Restaurant-Hôtel Reiff, Hauptstrooss, Fischbach Clervaux, Luxembourg
Offered by
Tourist Center Clervaux
Further information
It's possible to combine hiking with the discovery of local gastronomy! Since 2019, the Tourist Center Clervaux has been organising its gourmet walks for foreign and local visitors. The principle is quite simple: accompanied by a nature guide, set off in the morning along the local hiking trails and, at lunchtime, enjoy a 3-course meal in one of the participating restaurants. Foreign travellers have the opportunity to enjoy a complete experience, fully immersed in the nature, culture and gastronomy of the region. For locals, it's a social and gourmet get-together, a chance to meet other hikers and discover new addresses.
PRACTICAL INFORMATION> The price is €47.00 per person. This price includes the guide and the meal in the participating restaurant.
Discovering the Our Valley via Roder
Distance: 11.6 km (7.2 miles)
Time and departure point: 9:45 am from the parking lot of Hotel Reiff in Fischbach (Clervaux)
Guides: Mirjam on April 19th and Ralph on November 15th
Restaurant: Reiff
Menu for April 19th, 2025
Starter: Asparagus with smoked ham and hollandaise sauce (vegetarian option without ham)
Main course: Guinea hen with oyster mushrooms, dauphine potatoes, vegetables, salad (vegetarian option: Homemade vegetable lasagna, salad)
Dessert: Crème brûlée
Menu for November 15th, 2025
Starter: Onion tart
Main course: Wild boar stew, Spaetzle, red cabbage, apples with cranberries (vegetarian option: Mushroom vol-au-vent, fries, salad)
Dessert: Crème brûlée
